***SOLD OUT***

Our talented Chef Tom Kaldy has crafted a delectable menu, featuring the freshest ingredients of spring. Embark on a journey of taste with meticulously selected wines from Spiritus Fine Wines & Spirits.

Menu:

1st Course

Spring Vegetable Terrine: salt-roasted beets, asparagus, mascarpone, fennel vegetable aspic, pickle mélange, peppadew peppers, house baguette

2023 Stoller Family Pinot Noir Rose

2nd Course

Yellowfin Tuna Crudo: tuna carpaccio, sugar snap peas, mint, stracciatella, watermelon radish, passionfruit ponzu

2023 Quinta do Soalheiro Alvarinho

3rd Course

Duck Egg Carbonara: fresh tagliatelle, pancetta, english peas & tendrils, parmigiano-black pepper emulsion

2022 Villa Sparina Gavi & 2021 Le Ragose Valpolicella Classico

4th Course

Spring Lamb Tournedo: fiddlehead ferns, smoked morel mushrooms, charred calcot, grafton village cheddar grits, black garlic lamb glace

2020 Qupe Syrah

Dessert

Rhubarb Croissant “Brulée”: BAKE Market croissant, rhubarb compote, orange blossom pastry creme, caramelized sugar crust

Dr. Loosen Riesling Pine-Strawberry Spritz