Celebrate Mother's Day with your favorite cocktails and dishes!

$65 | 3 Course Dinner

$30 | Kids Under 14

$10 | Little Kids Menu

Menu

Appetizers (Choose One)

Smoked Salmon Benedict - smoked nova salmon, poached egg, homemade english muffin, classic hollandaise

Seafood Assiette - local oysters & shrimp cocktail, radish-apple mignonette, cocktail sauce

Antipasti plate - cured meats, artisanal cheeses, pickled long hots, olives, giardiniera vegetables

Hob Nob Cobb (GF) - chopped romaine lettuce, avocado, tomatoes, bleu cheese, bacon, scallion, deviled eggs, pinot vinaigrette

Caesar Salad - chopped romaine, our caesar dressing, parmigiano reggiano, black pepper croutons, anchovies

Tuna Tartare - yellowfin tuna, mango ponzu, avocado mousse, yuzu aioli, taro chips, sesame nori

Kanzuri Chicken - marinated popcorn chicken, fried pickles, yuzu-chile sauce, micro mizuna 

Spring lobster bisque - sherried lobster velouté, crème fraiche, fines herbs, baguette crisps

Avocado Toast - avocado mousse, cherry tomato, pickled onion, radish, sherry vinaigrette, house sourdough

Homemade Chourico - smoked portuguese sausage, potato, peppers, onions, port wine

Entrées (Choose One)

Airline Chicken Breast - white balsamic carrot puree, romanesco cauliflower, caramelized fennel, madeira chicken jus 

Roasted Porchetta - rolled saddle of pork, house fennel sausage, drippin’ roasted potatoes, romano beans

Norwegian Salmon - carolina hoppin' john, black-eyed peas, golden rice, arugula, low country sofrito, tomato, southern chow chow

Shrimp Fra Diavlo - tagliatelle fresca, a-la-minute tomato sauce, chablis, cherry tomatoes, pickled long hots, herb butter

Lamb sirloin - garlic-herb marinade, mushroom duxelles, potato mousseline, roasted asparagus, truffled savory caramel sauce

Swordfish Putanesca - basil oil poached, white bean ragout, wilted spinach, puttanesca caponata, roasted garlic

8 oz Filet Mignon - twice fried salt and vinegar sunchokes, charred broccolini, bourguignon compound butter

Mushroom and Truffle Pasta - local seacoast farm mushrooms, black truffle, wilted greens, 63˚ farm egg, parmigiano

Desserts (Choose One)

Mother Martha Washington Cake - dark chocolate caramel mousse, bete noir cake, chocolate ganache, ice cream

“Croissant Brûlée” - tahitian vanilla custard filled croissant, turbinado sugar brûlée, lingonberry chutney 

White Chocolate Ricotta Cheesecake - strawberry-rhubarb compote, crispy almond tuile

Lemon Meringue Tiramisu - limoncello ladyfingers, mascarpone zabaglione, meyer lemon gelee, toasted meringue

Mixed Berry Shortcake - sweet biscuits, macerated berries, chantilly cream, grand marnier, natural jus

Affogato - salem valley farms vanilla ice cream, double espresso, almond biscotti, chocolate espresso beans