"On Wednesdays, We Wear Pink" -Gretchen Weiner
Join us for the ultimate gals night out on Wednesday, February 19th, from 5 PM – 8 PM. Enjoy a handcrafted welcome cocktail spritzer, followed by a 3-course prix fixe dinner service. Get creative at our DIY flower bar, where you can craft your own beautiful bouquet in a vase. Last but not least it wouldn't be a Galentine's Dinner without Mean Girls playing!
Prix Fixe Menu: $75 per person
Menu
First Course
Homemade Ricotta - roasted garlic, chile flake, pickled grapes, scallion, toasted hazelnuts, olive oil, wethersfield honey, grilled baguette
Shaved Brussels Salad - shaved brussels, port poached pears, toasted hazelnuts, roasted butternut squash, yuzu port vinaigrette, manchego cheese
Shrimp Cocktail - poached jumbo shrimp, horseradish cocktail sauce
Mini Charcuterie Board
Beets n' Brie - roasted red and yellow beets, candied cashews, brie mousse, cara cara orange, pickled onion, frisée, shallot vinaigrette, house rye croutons
Second Course
Winter Squash Pasta - kabocha squash, delicata squash, cured tomatoes, cavatelli, kale pesto, toasted pepitas, pomegranate, stracciatella
Pekin Duck - 5 spice cured duck, potatoes pave, honey cherry reduction, melange of petit pois
Skate Guajillo - skate a la plancha, saffron rice, mole verde, sauce guajillo, cilantro oil, crema limon
Roasted Salmon - miso glazed, grilled bok choy, crispy rice gateau, fennel salad, calamansi vinaigrette
Organic Chicken - potatoes pave, broccolini, butter poached crab, sauce bearnaise
Dessert
Dessert minis