Chef Tom Kaldy presents a decadent menu, with truffles in every bite. Our 5-course Truffle Dinner will include expertly paired wine with each course. Doors open at 5:30pm, dinner will begin at 6:00pm.

Menu:

1st Course
Cauliflower Sformato - Toasted pinenuts, shaved white truffle
Abbazia di Novacella, Alto Adige, Valle Isarco Kerner, 2022

2nd Course
Sea Scallop Piedmontese - Potato gnochetti, black garlic, shellfish nage, porcini butter, shaved white truffle
Gilles Morat, Saint Veran Roche Mar, 2022

3rd Course
Pekin Duck “Parmentier” - Duck confit, duchess sunchoke, vegetable matignon, black winter truffle
Oddero, Barbera d’Alba Superiore, 2020

4th Course
Filet Mignon Rossini - Foie gras, black & white truffle, hannah sweet potato, cipolini onion, truffled madeira jus
Givanni Rosso, Langhe Nebbiolo, 2021

5th Course
Pain Perdu - Savory black truffle caramel, shaved white truffle, truffle sea salt
Chateau Rieussec, Sauternes 1er Grand Cru Classe, 2019

Tickets are $249pp ++