5-Courses with Wine Pairings by Orin Swift
Dinner at 6, doors open at 5:30

Cauliflower Cappuccino – shaved white truffles, hazelnut, smoked jamon
Orin Swift, Blank Stare Sauvignon Blanc Russian River Valley 2018

Beef Carpaccio – truffle laced stracciatella cheese, baby arugula, rye bread petit croutons
Orin Swift, Mannequin Chardonnay California

Scallops Rossini – foie gras, black truffle, polenta, madeira demi-glace
Orin Swift, Palermo Napa Valley 2019

Gnocchi Parisienne – braised veal breast, roasted bouillon de veau, shaved white truffle
Orin Swift, Papillon Red Napa Valley 2018

Truffle Pain Perdu – savory french toast, black truffle panna cotta, truffle honey
Orin Swift, Abstract Red Blend California 2019

$200, includes tax & gratuity