Explore the Spanish countryside through its cuisine & wine with Chef Tom Kaldy's 6-course Spanish Wine Dinner featuring expertly paired wines by Doug Rankin from Missing Link Wine Company.

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1st Course
Tres Pintxo - trio of basquaise style bar bites; seared yellowfin tuna, chicken mousseline, eggplant marmalato
2023 Ameztoi Rubentis, Txakolina d’Getariako

2nd Course
Branzini Fillet - warm vegetables escabeche, sunchoke tortilla, romesco
2020 Casal de Arman, Eira dos Mouros, Treixadura

3rd Course
Escalavida con Papas - grilled vegetables & fingerling potatoes, aioli tradicional, paprika oil
2022 Mas que Vinos, Los Conejos Malditos, Tempranillo Carbonico

4th Course
Cataplana de Camarones - gulf coast shrimp, house smoked chourico, roasted peppers, spring onion, charred sourdough
2019 Ailala Souson, Tinto

5th Course
Caldereta de Cordero - braised lamb “cauldron”, roots, hearty herbs
2011 Lopez de Heredia, Viña Tondonia Reserva / 2016 Perez Pascuas, Viña Pedrosa Reserva

Dessert
Crema Catalana - sour cherry studded polvorón
2023 Ameztoi Rubentis, Txakolina d’Getariako