Immerse yourself in the incredible flavors of Italy as Chef Tom Kaldy takes you on a 5-course journey, expertly paired with a selection of fine Italian wines.

Menu

1st Course
Crespelle all Fiorentina - spinach, herb and ricotta pancake, marinated artichoke, crispy speck
Regaleali Bianco

2nd Course
Frutti di Mare Acqua Pazza - shrimp, mussels & clams, “crazy water” brodo, herb roasted tomatoes, grilled homemade ciabatta
Rubio Toscana

3rd Course
“Orzotto” con Salsiccia - creamy orzo pasta, sangiovese, spiced fennel sausage, broccoli rabe, calabrian chile, grana padano
Ceretto Barolo

4th Course
Ossibuchi allá Toscana - tuscan style osso bucco, red wine braise, root vegetable agrodolce, stewed white beans
Cotarella, Sodale, Merlot

Dessert
Pannetone “Panzanella” - warm roasted stone fruits, zabaglione, lemon, salted almonds
Ceretto Moscato d’Asti