Join us for a 6-course dinner fit for Julius Caesar himself. Chef Tom Kaldy will share his creative process while you enjoy his "Le Dolce Vita" Italian-inspired menu, alongside expertly paired wine and cocktails.

$125 per person (tax and gratuity included)

“Le Dolce Vita” Menu:

“Morso di Antipasti” Amuse

Finocchiona, Pecorino Romano, olives, long hots, artichoke
Pairing: Italicus Spritz - floral citrus Italian aperitivo

Assassination of Caesar

Knife in the heart of romaine, broken dressing, black pepper parm frico
Pairing: Italicus Spritz - floral citrus Italian aperitivo

Risotto del Nonno

An homage to Cavey’s, house sausage, local mushrooms, peas, touch of bolognese, Parmigiano Reggiano
Pairing: Boulevardier - bourbon, campari and sweet vermouth

Chowder di Roma

N.E. style chowder, potato gnocchetti, littleneck clams, trebbiano, scarpetta bread
Pairing: Falesco Est! Est! Est! di Montefiascone Le Poggere - Italian white blend

“Veal Saltimbocca”

Braised veal cheek, crispy prosciutto, sage “glass”, thousand-layer potato, natural jus
Pairing: Cantina Gabriele Cabernet Sauvignon Lazio - Italian Cabernet

Affogato Nuovo

Frozen “tiramisú”, vanilla gelato, café, ladyfinger, cacao, coffee amoro fonduta
Pairing: Amaro Montenegro - Italian liquor