Charles Events
Mother's Day
Celebrate Mother's Day with your favorite cocktails and dishes!
$65 | 3 Course Dinner
$30 | Kids Under 14
$10 | Little Kids Menu
Menu
Appetizers (Choose One)
Smoked Salmon Benedict - smoked nova salmon, poached egg, homemade english muffin, classic hollandaise
Seafood Assiette - local oysters & shrimp cocktail, radish-apple mignonette, cocktail sauce
Antipasti plate - cured meats, artisanal cheeses, pickled long hots, olives, giardiniera vegetables
Hob Nob Cobb (GF) - chopped romaine lettuce, avocado, tomatoes, bleu cheese, bacon, scallion, deviled eggs, pinot vinaigrette
Caesar Salad - chopped romaine, our caesar dressing, parmigiano reggiano, black pepper croutons, anchovies
Tuna Tartare - yellowfin tuna, mango ponzu, avocado mousse, yuzu aioli, taro chips, sesame nori
Kanzuri Chicken - marinated popcorn chicken, fried pickles, yuzu-chile sauce, micro mizuna
Spring lobster bisque - sherried lobster velouté, crème fraiche, fines herbs, baguette crisps
Avocado Toast - avocado mousse, cherry tomato, pickled onion, radish, sherry vinaigrette, house sourdough
Homemade Chourico - smoked portuguese sausage, potato, peppers, onions, port wine
Entrées (Choose One)
Airline Chicken Breast - white balsamic carrot puree, romanesco cauliflower, caramelized fennel, madeira chicken jus
Roasted Porchetta - rolled saddle of pork, house fennel sausage, drippin’ roasted potatoes, romano beans
Norwegian Salmon - carolina hoppin' john, black-eyed peas, golden rice, arugula, low country sofrito, tomato, southern chow chow
Shrimp Fra Diavlo - tagliatelle fresca, a-la-minute tomato sauce, chablis, cherry tomatoes, pickled long hots, herb butter
Lamb sirloin - garlic-herb marinade, mushroom duxelles, potato mousseline, roasted asparagus, truffled savory caramel sauce
Swordfish Putanesca - basil oil poached, white bean ragout, wilted spinach, puttanesca caponata, roasted garlic
8 oz Filet Mignon - twice fried salt and vinegar sunchokes, charred broccolini, bourguignon compound butter
Mushroom and Truffle Pasta - local seacoast farm mushrooms, black truffle, wilted greens, 63˚ farm egg, parmigiano
Desserts (Choose One)
Mother Martha Washington Cake - dark chocolate caramel mousse, bete noir cake, chocolate ganache, ice cream
“Croissant Brûlée” - tahitian vanilla custard filled croissant, turbinado sugar brûlée, lingonberry chutney
White Chocolate Ricotta Cheesecake - strawberry-rhubarb compote, crispy almond tuile
Lemon Meringue Tiramisu - limoncello ladyfingers, mascarpone zabaglione, meyer lemon gelee, toasted meringue
Mixed Berry Shortcake - sweet biscuits, macerated berries, chantilly cream, grand marnier, natural jus
Affogato - salem valley farms vanilla ice cream, double espresso, almond biscotti, chocolate espresso beans
Afternoon Tea at The Charles
Join us for Afternoon Tea at The Charles. Sip our curated selection of Harney & Sons tea, and delight in an assortment of both traditional as well as unexpected tea sandwiches, scones, and sweet treats.
Menu:
Assortment of Teas by Harney & Sons, 1 Savory & 1 Sweet Scone with Butter, Clotted Cream & Jam
$49 | Chef Selection of Five Sandwiches
Coronation Chicken Salad Sandwich
Cucumber & Welsh Cheddar Sandwich
Egg Salad Sandwich
Ham & Brie Sandwich
Smoked Salmon & Cucumber Sandwich
+ $49 | Add to your Experience (Optional)
Russian Caviar Service
Dessert
Assorted mini delicacies by Pastry Chef Kandy
Champagne and craft cocktails are available for purchase as well.
We'll announce our next Afternoon Tea on social media.
Follow us and be first to know!
Spring Wine Dinner
***SOLD OUT***
Our talented Chef Tom Kaldy has crafted a delectable menu, featuring the freshest ingredients of spring. Embark on a journey of taste with meticulously selected wines from Spiritus Fine Wines & Spirits.
Menu:
1st Course
Spring Vegetable Terrine: salt-roasted beets, asparagus, mascarpone, fennel vegetable aspic, pickle mélange, peppadew peppers, house baguette
2023 Stoller Family Pinot Noir Rose
2nd Course
Yellowfin Tuna Crudo: tuna carpaccio, sugar snap peas, mint, stracciatella, watermelon radish, passionfruit ponzu
2023 Quinta do Soalheiro Alvarinho
3rd Course
Duck Egg Carbonara: fresh tagliatelle, pancetta, english peas & tendrils, parmigiano-black pepper emulsion
2022 Villa Sparina Gavi & 2021 Le Ragose Valpolicella Classico
4th Course
Spring Lamb Tournedo: fiddlehead ferns, smoked morel mushrooms, charred calcot, grafton village cheddar grits, black garlic lamb glace
2020 Qupe Syrah
Dessert
Rhubarb Croissant “Brulée”: BAKE Market croissant, rhubarb compote, orange blossom pastry creme, caramelized sugar crust
Dr. Loosen Riesling Pine-Strawberry Spritz
Afternoon Tea at The Charles
Join us for Afternoon Tea at The Charles where a favorite tradition meets modern taste. Sip our curated selection of Harney & Sons tea, and delight in an assortment of both traditional as well as unexpected tea sandwiches, scones, and sweet treats.
Menu:
Assortment of Teas by Harney & Sons, 1 Savory & 1 Sweet Scone with Butter, Clotted Cream & Jam
$49 | Chef Selection of Five Sandwiches
Chicken Salad Sandwich
Cucumber & Welsh Cheddar Sandwich
Egg Salad Sandwich
Ham & Brie Sandwich
Smoked Salmon & Cucumber Sandwich
+ $49 | Add to your Experience (Optional)
Russian Caviar Service
Dessert:
Assorted mini delicacies by Executive Pastry Chef Kandy
Champagne and craft cocktails are available for purchase as well.
We'll announce our next Afternoon Tea on social media.
Follow us and be first to know!
Spanish Wine Dinner
Explore the Spanish countryside through its cuisine & wine with Chef Tom Kaldy's 6-course Spanish Wine Dinner featuring expertly paired wines by Doug Rankin from Missing Link Wine Company.
Menu
1st Course
Tres Pintxo - trio of basquaise style bar bites; seared yellowfin tuna, chicken mousseline, eggplant marmalato
2023 Ameztoi Rubentis, Txakolina d’Getariako
2nd Course
Branzini Fillet - warm vegetables escabeche, sunchoke tortilla, romesco
2020 Casal de Arman, Eira dos Mouros, Treixadura
3rd Course
Escalavida con Papas - grilled vegetables & fingerling potatoes, aioli tradicional, paprika oil
2022 Mas que Vinos, Los Conejos Malditos, Tempranillo Carbonico
4th Course
Cataplana de Camarones - gulf coast shrimp, house smoked chourico, roasted peppers, spring onion, charred sourdough
2019 Ailala Souson, Tinto
5th Course
Caldereta de Cordero - braised lamb “cauldron”, roots, hearty herbs
2011 Lopez de Heredia, Viña Tondonia Reserva / 2016 Perez Pascuas, Viña Pedrosa Reserva
Dessert
Crema Catalana - sour cherry studded polvorón
2023 Ameztoi Rubentis, Txakolina d’Getariako
Afternoon Tea at The Charles
SOLD OUT
Join us for Afternoon Tea at The Charles with a St. Patrick's Day twist. Sip our curated selection of Harney & Sons tea, and delight in an assortment of both traditional as well as unexpected tea sandwiches, scones, and sweet treats.
Menu:
Assortment of Teas by Harney & Sons, 1 Savory & 1 Sweet Scone with Butter, Clotted Cream & Jam
$49 | Chef Selection of Five Sandwiches
Coronation Chicken Salad Sandwich
Cucumber & Welsh Cheddar Sandwich
Egg Salad Sandwich
Ham & Brie Sandwich
Smoked Salmon & Cucumber Sandwich
+ $49 | Add to your Experience (Optional)
Russian Caviar Service
Dessert:
Assorted mini delicacies by Pastry Chef Cat
Champagne and craft cocktails are available for purchase as well.
We'll announce our next Afternoon Tea on social media.
Follow us and be first to know!
*SOLD OUT* Italian Wine Dinner
Immerse yourself in the incredible flavors of Italy as Chef Tom Kaldy takes you on a 5-course journey, expertly paired with a selection of fine Italian wines.
Menu
1st Course
Crespelle all Fiorentina - spinach, herb and ricotta pancake, marinated artichoke, crispy speck
Regaleali Bianco
2nd Course
Frutti di Mare Acqua Pazza - shrimp, mussels & clams, “crazy water” brodo, herb roasted tomatoes, grilled homemade ciabatta
Rubio Toscana
3rd Course
“Orzotto” con Salsiccia - creamy orzo pasta, sangiovese, spiced fennel sausage, broccoli rabe, calabrian chile, grana padano
Ceretto Barolo
4th Course
Ossibuchi allá Toscana - tuscan style osso bucco, red wine braise, root vegetable agrodolce, stewed white beans
Cotarella, Sodale, Merlot
Dessert
Pannetone “Panzanella” - warm roasted stone fruits, zabaglione, lemon, salted almonds
Ceretto Moscato d’Asti
Afternoon Tea at The Charles
Join us for Afternoon Tea at The Charles, where a favorite tradition meets modern taste. Sip our curated selection of Harney & Sons tea, and delight in an assortment of both traditional as well as unexpected tea sandwiches, scones, and sweet treats.
Menu:
Assortment of Teas by Harney & Sons, 1 Savory & 1 Sweet Scone with Butter, Clotted Cream & Jam
$49 | Chef Selection of Five Sandwiches
Coronation Chicken Salad Sandwich
Cucumber & Welsh Cheddar Sandwich
Egg Salad Sandwich
Ham & Brie Sandwich
Smoked Salmon & Cucumber Sandwich
+ $49 | Add to your Experience (Optional)
Russian Caviar Service
Dessert:
Assorted mini delicacies by Pastry Chef Cat
Champagne and craft cocktails are available for purchase as well.
We'll announce our next Afternoon Tea on social media.
Follow us and be first to know!
A Casino Royale New Year's Eve
Embrace the allure of mystery, the thrill of the game, and welcome 2024 in true Bond style. Savor our elevated dining experience crafted to perfection, with a prix fixe menu that would befit a secret agent's soirée. Themed attire is suggested but not mandatory.
5–7pm Seating
4-Course Prix Fixe Menu
Specialty Cocktails + Additional Courses Available
$125/per person
7pm–1am Seating
4-Course Prix Fixe Menu
Specialty Cocktails + Additional Courses Available
1 Hour Cocktail Party with Hors D’oeuvres (cash bar)
A Champagne Toast
Music + Dancing
$150/per person
Menu
First Course
Salad
organic arcadian greens, shaved brussels, quinoa, dried blueberries, avocado, champagne vinaigrette
Second Course
“Oysters & Pearls”
chilled noank oysters, spiced orange coulis, passionfruit caviar, ginger, chives
Charcuterie & Cheese
soppressata, prosciutto, artisanal cheeses, olives, long hot peppers, pickled vegetables
Tuna Tartare
mango ponzu dressing, citrus aioli, avocado emulsion, pickled onion, rice crackers, toasted nori
Shrimp Cocktail
bouillon poached shrimp, american, english and peruvian cocktail sauces, lemon
Pork Belly Normande
crispy pork belly confit, candied apple, quince, shaved fennel
Potato Leek Bisque
potato-leek velouté, scallion oil, crème fraiche, sturgeon caviar, chives
Vegetable Tart Tatin
preserved tomatoes, caramelized onion, roasted squash, hannah sweet potato, balsamic, endive
Winter Burrata
blood orange, roasted beets, pistachio crumb, calamansi coulis, lemongrass
Additional Courses Available
Lobster Bisque
sherry, tarragon, picked maine lobster, lemon-vanilla crème fraiche +12
Foie Gras A l’Orange
BAKE Market pannetone, orange espuma, marcona almond, poached cranberry +19
Japanese A5 Wagyu ”Negimaki”
3oz sliced striploin, house soy glaze, charred scallion, cured egg yolk +39
Third Course
Australian Lamb “Crown”
sweet potato & goat cheese brulee, mint, smashed english peas, roasted ciopolini natural jus
Filet Mignon Grille
potato dauphinoise, charred baby cauliflower, parsnip puree, sweet & sour shallot sauce
Baked Lobster “Thermidor”
potato gnocchi, picked maine lobster, shellfish nage, brandy, gruyere-panko gratin
Short Rib “Wellington”
burgundy braised beef, heirloom carrots, potatoes aligoté, local mushroom profiterole
“Halibut en Feuille”
banana leaf wrapper, coconut-scented rice, root vegetable escabeche, citrus brown butter
“Paella”
saffron rice gateau, marinated chicken, manilla clams, shrimp, mussels, local chorizo & tomato jus
Organic Chicken “Forestiere”
duck fat poached sunchokes, morel mushrooms, cognac cream, preserved lemon, roasted asparagus
Roasted Acorn Squash
risotto, toasted chestnuts, local mushrooms, black perigord truffle, wilted spinach, sage
Dessert
Trio of Seasonal Delicacies
Afternoon Tea at The Charles 12/16 + 12/17
Join us for a favorite British tradition of Afternoon Tea. Sip our specially selected Harney and Sons tea, snack on mini tea sandwiches, scones, and sweet treats in our picturesque Botanical Room.
Menu:
Assortment of Teas by Harney and Sons
1 Savory & 1 Sweet Scone w/ Butter, Clotted Cream, & Jam
$49 | Chef Selection of Four Sandwiches
Coronation Chicken Salad Sandwich
Cucumber & Welsh Cheddar Sandwich
Egg Salad Sandwich
Smoked Salmon & Cucumber Sandwich
+ $49 | Add to your Experience (Optional)
Russian Caviar Service
Dessert:
Assorted delicacies by Pastry Chef Cat
Champagne and craft cocktails are available for purchase as well.
We'll announce our next Afternoon Tea on social media.
Follow us and be first to know!
Holidays at BAKE Market
Accepting orders until 12/21
Pick up at BAKE Market in Rocky Hill 12/24
Menu:
Brunch Box (Cinnamon Buns and Choice of Frittata)
Lorraine
smoked bacon, cheddar cheese
or
Florentine
spinach, gruyere, parmigiano, roasted shallots
$45 box
Frittata only or additional frittata
$20
Cinnamon Buns only or additional pan
$25
Feeds 4-6 people
Charcuterie & Cheese Box
meats and cheeses, homemade baguettes, vegetable accompaniments
$49
Feeds 6-8 people
Rip N Dip Trio Box
spinach & artichoke dip, Maine crab “rangoon” dip, chili con carne dip, house breads
$49
Feeds 6-10 people
Yule Log
gingerbread cake with fish family farm eggnog cream
$49
Feeds 6-8 people
Baked Bolognese Box
baked bolognese pasta, caesar salad, house baguette or ciabatta, 6 pack of seasonal cookies
$49
Feeds 5-8 people
Truffle Dinner
Chef Tom Kaldy presents a decadent menu, with truffles in every bite. Our 5-course Truffle Dinner will include expertly paired wine with each course. Doors open at 5:30pm, dinner will begin at 6:00pm.
Menu:
1st Course
Cauliflower Sformato - Toasted pinenuts, shaved white truffle
Abbazia di Novacella, Alto Adige, Valle Isarco Kerner, 2022
2nd Course
Sea Scallop Piedmontese - Potato gnochetti, black garlic, shellfish nage, porcini butter, shaved white truffle
Gilles Morat, Saint Veran Roche Mar, 2022
3rd Course
Pekin Duck “Parmentier” - Duck confit, duchess sunchoke, vegetable matignon, black winter truffle
Oddero, Barbera d’Alba Superiore, 2020
4th Course
Filet Mignon Rossini - Foie gras, black & white truffle, hannah sweet potato, cipolini onion, truffled madeira jus
Givanni Rosso, Langhe Nebbiolo, 2021
5th Course
Pain Perdu - Savory black truffle caramel, shaved white truffle, truffle sea salt
Chateau Rieussec, Sauternes 1er Grand Cru Classe, 2019
Tickets are $249pp ++
Afternoon Tea at The Charles
Join us for a favorite British tradition of Afternoon Tea. Sip our specially selected Harney and Sons tea, snack on mini tea sandwiches, scones, and sweet treats in our picturesque Botanical Room.
Menu:
Assortment of Teas by Harney and Sons
1 Savory & 1 Sweet Scone w/ Butter, Clotted Cream, & Jam
$39 | Chef Selection of Three Sandwiches
Coronation Chicken Salad Sandwich
Cucumber & Welsh Cheddar Sandwich
Egg Salad Sandwich
+ $10 | Add to your Experience (Optional)
Ham & Brie
Smoked Salmon & Cucumber
+ $49 | Add to your Experience (Optional)
Russian Caviar Service
Dessert:
Assorted delicacies by Pastry Chef Cat
Champagne and craft cocktails are available for purchase as well.
We'll announce our next Afternoon Tea on social media.
Follow us and be first to know!
Spanish Wine Dinner
We've partnered up with Missing Link Wine Company to invite you to our Spanish Wine Dinner. This four-course specialty menu created by Chef Tom Kaldy is expertly paired with an array of Spanish wines.
Halloween Party + Iron Bartender Competition
The Halloween Party + Iron Bartender Competition is back!
Find out who will shake, stir, and scare their way to victory. Be sure to look your spookiest, as prizes will be awarded for best costume and best pumpkin carving! Doors open at 5:30pm and the competition starts at 6:30pm. Join us for a spooktacular Halloween celebration.
Each ticket allows entry for one to attend the competition as a spectator, one appetizer from the specialty menu, and one specialty cocktail.
Afternoon Tea at The Charles
Join us for a favorite British tradition of Afternoon Tea. Sip our specially selected Harney and Sons tea, snack on mini tea sandwiches, scones, and sweet treats in our picturesque Botanical Room.
Menu:
Assortment of Teas by Harney and Sons
1 Savory & 1 Sweet Scone w/ Butter, Clotted Cream, & Jam
$39 | Chef Selection of Three Sandwiches
Coronation Chicken Salad Sandwich
Cucumber & Welsh Cheddar Sandwich
Egg Salad Sandwich
+ $10 | Add to your Experience (Optional)
Ham & Brie
Smoked Salmon & Cucumber
+ $49 | Add to your Experience (Optional)
Russian Caviar Service
Dessert:
Assorted delicacies by Pastry Chef Cat
Champagne and craft cocktails are available for purchase as well.
We'll announce our next Afternoon Tea on social media.
Follow us and be first to know!
Afternoon Tea at The Charles
Join us for a favorite British tradition of Afternoon Tea. Sip our specially selected Harney and Sons tea, snack on mini tea sandwiches, scones, and sweet treats in our picturesque Botanical Room.
Menu:
Assortment of Teas by Harney and Sons
1 Savory & 1 Sweet Scone w/ Butter, Clotted Cream, & Jam
$39 | Chef Selection of Three Sandwiches
Classic Egg Salad Sandwich
Roasted Turkey, Apple Butter, and Goat Cheese Sandwich
Smoked Salmon Roulades
+ $10 | Add to your Experience (Optional)
Mini BLT
Petite Muffaletta
+ $49 | Add to your Experience (Optional)
Russian Caviar Service
Dessert:
Assorted delicacies by Pastry Chef Cat
Champagne and craft cocktails are available for purchase as well.
We'll announce our next Afternoon Tea on social media.
Follow us and be first to know!
Afternoon Tea at The Charles
Join us for a favorite British tradition of Afternoon Tea. Sip our specially selected Harney and Sons tea, snack on mini tea sandwiches, scones, and sweet treats in our picturesque Botanical Room.
Menu:
Assortment of Teas by Harney and Sons
1 Savory & 1 Sweet Scone w/ Butter, Clotted Cream, & Jam
$39 | Chef Selection of Three Sandwiches
Coronation Chicken Salad Sandwich
Cucumber & Welch Cheddar Sandwich
Egg Salad Sandwich
+ $10 | Add to your Experience (Optional)
Smoked Salmon & Cucumber
Ham & Brie
+ $49 | Add to your Experience (Optional)
Russian Caviar Service
Dessert:
Assorted delicacies by Pastry Chef Cat
Champagne and craft cocktails are available for purchase as well.
We'll announce our next Afternoon Tea on social media.
Follow us and be first to know!
PorchFest at The Charles
Experience our elevated barbecue, outdoor bar, live music on the lawn, and much more during Old Wethersfield's Porchfest.
Live Music
12:30 pm - The PPTs
4:30 pm - Yellow 9
Feel free to bring your own chairs and blankets!
Reserve a seat online or at the door.
Afternoon Tea at The Charles
Join us for a favorite British tradition of Afternoon Tea. Sip our specially selected Harney and Sons tea, snack on mini tea sandwiches, scones, and sweet treats in our picturesque Botanical Room.
11:30am Seating Sold Out
Menu:
Assortment of Teas by Harney and Sons
1 Savory & 1 Sweet Scone w/ Butter, Clotted Cream, & Jam
$39 | Chef Selection of Three Sandwiches
Curried Chicken Sandwich
Cucumber & Welsh Cheddar
Pimento Cheese Sandwich
+ $10 | Add to your Experience (Optional)
Petite Cubans
Caprese Canape
+ $49 | Add to your Experience (Optional)
Russian Caviar Service
Dessert:
Assorted delicacies by Pastry Chef Cat
Champagne and craft cocktails are available for purchase as well.
We'll announce our next Afternoon Tea on social media.
Follow us and be first to know!
Pawfest
NEW DATE ANNOUNCED: July 9th, 2023
Help us raise money for Protectors of Animals by joining us on the lawn for a fun-filled afternoon!
Bring your friends, family, and favorite four-legged friends and enjoy:
Vendors
Crafts
Food
Cocktails featuring Angel's Envy and Grey Goose
Silent Auction
Dogs will be available for adoption!
Afternoon Tea at The Charles
Join us for a favorite British tradition of Afternoon Tea. Sip our specially selected Harney and Sons tea, snack on mini tea sandwiches, scones, and sweet treats in our picturesque Botanical Room.
Menu:
Assortment of Teas by Harney and Sons
1 Savory & 1 Sweet Scone w/ Butter, Clotted Cream, & Jam
$39 | Chef Selection of Three Sandwiches
Coronation Chicken Salad
Cucumber & Welsh Cheddar
Egg Salad
+ $10 | Add to your Experience (Optional)
Smoked Salmon & Cucumber Sandwiches
Caviar Blini
Ham & Brie
Dessert:
Assorted delicacies by Pastry Chef Cat
Champagne and craft cocktails are available for purchase as well.
We'll announce our next Afternoon Tea on social media.
Follow us and be first to know!
*SOLD OUT* Father’s Day Island Pig Roast
Don’t let Father’s Day be a boar! Join us on Sunday, June 18th for our Island Pig Roast at 5pm under the tent. We will be slow roasting a Kālua Pig, served family style, alongside elevated Hawaiian-inspired accompaniments. A prize will be given for the best Hawaiian shirt, and all Dads will receive a complimentary cigar to enjoy post-event. Dress to impress and we’ll take care of the rest! Dad jokes are highly encouraged.
MENU
MAINS
Whole Roasted Kalua Pork
Chicken Katsu
BBQ Grilled Shortrib
SIDES
Coconut Sticky Rice
Pasta Salad
Homemade Kimchi
Roasted Street Corn
Pineapple Slaw
Hawaiian Sweet Rolls
DESSERT
Pineapple & Coconut Huapia Cheesecake
BAR
COCKTAILS
Tiki at the Cove 14
Blended Rums, Tiki Bitters, Falernum, Pineapple, Citrus, Orgeat
Beast of Bourbon 14
High West Bourbon, Punt e Mes, Lemon, Orange Sugar, Smoke
Charles in Charge 13
Old Forester Bourbon, Montenegro Amaro, Spice Cherry Bitters, Luxardo
Split Decision 14
Auchentoshan Scotch, High West Double Rye, Spiced Orgeat, Lime
ADDITIONAL CANS
Black Hog Granola Brown
Sea Hag
PBR
Counterweight Headway
Beer Service Available
*SOLD OUT* Afternoon Tea at The Charles
Join us for a favorite British tradition of Afternoon Tea. Sip our specially selected Harney and Sons tea, snack on mini tea sandwiches, scones, and sweet treats in our picturesque Botanical Room.
Menu:
Assortment of Teas by Harney and Sons
1 Savory & 1 Sweet Scone w/ Butter, Clotted Cream, & Jam
$39 | Chef Selection of Three Sandwiches
Coronation Chicken Salad
Cucumber & Welsh Cheddar
Egg Salad
+ $10 | Add to your Experience (Optional)
Smoked Salmon & Cucumber Sandwiches
Caviar Blini
Ham & Brie
Dessert:
Assorted delicacies by Pastry Chef Cat
Champagne and craft cocktails are available for purchase as well.
We'll announce our next Afternoon Tea on social media.
Follow us and be first to know!
Mother's Day
Mother's Day Dining
Accepting reservations from 10am- 7pm
$68 | 3 Courses with complementary Mimosa for Mom
$30 | Kids under 14 years old
$10 | Little Kids Menu
2nd Annual Kentucky Derby Party
Cocktail Hour 5:30pm | Race 6:22pm | 3-Course Prix Fixe Dinner 7pm
Come in your spring best and join us for our 2 nd Annual Kentucky Derby Party on May 6 th . We are partnered with Woodford Reserve to bring you an evening of handcrafted cocktails, southern fare, games, and prizes awarded for Best Hat & Best Dressed. After cocktail hour, we’ll all cheer on our favorites for the most exciting two minutes of sports, right under the tent! A three-course prix fixe dinner will be served following the race. $95 per person will include 2 drink tickets, cocktail hour snacks, prix fixe dinner, tax and gratuity.
Menu:
Cocktail hour
Pimento Cheese Canapes, Caprese Skewers, Curried Salad Lettuce Cup, Shrimp Ceviche Spoons
Dinner
1st course options:
Spring in Lyon Salad
Tuna Tartare
Scotch Egg
2nd course options:
Organic Salmon
Steak Frites
Chicken & Dumplings
Pasta au Vert
3rd course:
Dessert Trio (to include banana pudding cup, mint julep bite, pecan Kentucky pie)
Featured Wine and Cocktails:
Sonoma Cutrer Chardonnay
Classic Mint Julep: Woodford Reserve Bourbon, mint simple, sparkling water
Charles in Charge: Old Forester Bourbon, Montenegro Amaro, Woodford spiced cherry bitters
Twin Spire: Woodford Reserve Bourbon, house made lemonade, cranberry
Ancho Cucumber Margarita: Herradura Tequila, Ancho Reyes, orange curacao, cucumber, lime
*SOLD OUT* High Tea at The Charles
Join us for a favorite British tradition of Afternoon Tea. Sip our specially selected Harney and Sons tea, snack on mini tea sandwiches, scones, and sweet treats in our picturesque Botanical Room.
Menu:
Assortment of Teas by Harney and Sons
1 Savory & 1 Sweet Scone w/ Butter, Clotted Cream, & Jam
$39 | Chef Selection of Three Sandwiches
Coronation Chicken Salad
Cucumber & Welsh Cheddar
Egg Salad
+ $10 | Add to your Experience (Optional)
Smoked Salmon & Cucumber Sandwiches
Caviar Blini
Dessert:
Assorted delicacies by Pastry Chef Cat
Champagne and craft cocktails are available for purchase as well.
*SOLD OUT* High Tea at The Charles
Join us for a favorite British tradition of Afternoon Tea. Sip our specially selected Harney and Sons tea, snack on mini tea sandwiches, scones, and sweet treats in our picturesque Botanical Room.
Menu:
Assortment of Teas by Harney and Sons
1 Savory & 1 Sweet Scone w/ Butter, Clotted Cream, & Jam
$39 | Chef Selection of Three Sandwiches
Coronation Chicken Salad
Cucumber & Welsh Cheddar
Egg Salad
$49 | Chef Selection of Five Sandwiches + Caviar Blini
Coronation Chicken Salad
Cucumber & Welsh Cheddar
Egg Salad
Peanut Butter and Jelly / Royal Jam Penny
Ham and Brie
Smoked Salmon
Dessert:
Assorted delicacies by Pastry Chef Cat
Champagne and craft cocktails are available for purchase as well.
*SOLD OUT* Ides of March Dinner
Join us for a 6-course dinner fit for Julius Caesar himself. Chef Tom Kaldy will share his creative process while you enjoy his "Le Dolce Vita" Italian-inspired menu, alongside expertly paired wine and cocktails.
$125 per person (tax and gratuity included)
“Le Dolce Vita” Menu:
“Morso di Antipasti” Amuse
Finocchiona, Pecorino Romano, olives, long hots, artichoke
Pairing: Italicus Spritz - floral citrus Italian aperitivo
Assassination of Caesar
Knife in the heart of romaine, broken dressing, black pepper parm frico
Pairing: Italicus Spritz - floral citrus Italian aperitivo
Risotto del Nonno
An homage to Cavey’s, house sausage, local mushrooms, peas, touch of bolognese, Parmigiano Reggiano
Pairing: Boulevardier - bourbon, campari and sweet vermouth
Chowder di Roma
N.E. style chowder, potato gnocchetti, littleneck clams, trebbiano, scarpetta bread
Pairing: Falesco Est! Est! Est! di Montefiascone Le Poggere - Italian white blend
“Veal Saltimbocca”
Braised veal cheek, crispy prosciutto, sage “glass”, thousand-layer potato, natural jus
Pairing: Cantina Gabriele Cabernet Sauvignon Lazio - Italian Cabernet
Affogato Nuovo
Frozen “tiramisú”, vanilla gelato, café, ladyfinger, cacao, coffee amoro fonduta
Pairing: Amaro Montenegro - Italian liquor
*SOLD OUT* High Tea at The Charles
Join us for a favorite British tradition with tea, finger sandwiches, scones, and cake.
MENU:
Assortment of Teas
1 Savory & 1 Sweet Scone w/ Butter, Clotted Cream, & Jam
Sandwich Selections
Coronation Chicken Salad
Cucumber & Welsh Cheddar
Egg Salad
Peanut Butter and Jelly / Royal Jam Penny
Ham and Brie
Smoked Salmon
$29 | Chef selection of 3 sandwiches, tea
$39 | Chef selection of 5 sandwiches, glass of champagne, tea
Champagne and specialty cocktails are also available for purchase.
SOLD OUT
A Very Gatsby New Year's Eve
Pick Your Plans this NYE! Whichever you choose, it'll be A Very Gatsby NewYear's Eve!
5–7pm Seating •SOLD OUT•
4-Course Prix Fixe Menu
Cocktail and Wine Pairings Available
Champagne Toast
$125/per person
7pm–1am Seating
Cocktail reception
4-Course Prix Fixe Menu
Cocktail and Wine Pairings Available
Champagne Toast
DJ + Dancing
Party Hats + Games
Prizes for Best Dressed
$200/per person
Please call the restaurant to purchase tickets 860.785.8499.
All reservations are final.
Iron Bartender Competition
Join us on Monday, October 24th, from 6 - 10 PM for the Iron Bartender Competition, featuring High West Distillery.
Tickets include two drinks, small bites, and prizes for the best costume!
Reserve your spot now, it's going to be FANG-tastic!
Buy tickets at the door!